13th Australian Barley Technical Symposium
Esplanade Hotel, Fremantle, Western Australia = 26 - 30 August 2007

 

  Click on the paper title to view the paper in PDF format.

Go to: www.abts.org.au

1

De-regulation of barley marketing in Australia and its impact on farmers

David Bowran and Anne Wilkins

2

Genetic control of heading date in Spring Barley

Rodger Boyd, Cheng-Dao Li & Christina R Grime

3

Barley enhancement in Latin America in the last 20 years: a story of success

Flavio Capettini. Mario Catáne, Silvia Germán, Luz Gómez Pando, Euclydes Minella, Sergio Pieroni, Miguel Rivadeneira, Mauro Zamora

4

Breeding outcomes from molecular

Jason Eglinton, Stewart Coventry and Ken Chalmers

5

Managing grain protein levels using genetics

Livinus Emebiri, David Moody and Maarten van Ginkel

6

Predicting fermentability from DP enzyme levels

D.E. Evans, C. Li, J.K. Eglinton

7

Replacing schooner in New South Wales

Neil Fettell

8

Investigation of the impact of proline specific endoproteinase on Malt Haze-Active and Foam-Active Proteins

Joseph Finn, Anne Surrel, Louise Robinson, Megan Sheehy, Doug Stewart, Jason Eglinton and Evan Evans

9

Future climate and wheat yields in Western Australia

Ian Foster, Imma Farre and Stephen Charles

10

Value of the test weight method in assessing barley quality

Glen P Fox, John Stuart, Alison Kelly

11

The world of malting barley – outside

Holger M. Gauger

12

Malt Attenuation – An Australian brewer’s perspective   

Mark R. Goldsmith

13

Evaluation of globosum barley for pearling and plump grain

Christina R Grime, Allen Tarr and WJ Rodger Boyd

14

Future issues with breeding for disease resistance in Australia – a vision
Sanjiv Gupta and Robert Loughman

15

Genomics approaches to analysis of genetic adaptation to climate in barley

Robert J. Henry, James K. Cronin, Peter C. Bundock, Agnelo Furtado, Tim Fitzgerald, Dan Waters and Eviatar Nevo

16

Breeding for competitive advantage:  Program design in a vertically integrated supply chain

Jim Hettinger

17

Characterization of microbial diversity in barley and malt using Terminal Restriction Fragment Length Polymorphism (T-RFLP)

Mandeep Kaur, Megan Sheehy, Doug Stewart, Alison Dan, Shane Powell, John Bowman & Evan Evans

18

Barley Breeding Australia – A New Paradigm  – Working Together For A New Future

Reg Lance, Jason Eglington, Jerry Frankowiak, Greg Platz and Maarten VanGinkel

19

What we have selected for Western Australian barley varieties

Chengdao Li, Reg Lance, Rudi Appels, and Mike Jones

20

Applications of pedigree-based genome mapping in Barley Breeding Australia (BBA)-North

Emma Mace, Jerry Franckowiak, Greg Platz, David Poulsen, Bert Collard, Mark McPhail, Julie McKavanagh, Mandy Christopher, Glen Fox, David Rodgers, David Butler, David Douglass, Paul McGowan Colleen Hunt Ian DeLacy & David Jordan

21

High-throughput genotyping of barley for variety identification

Julie Pattemore and Robert Henry

22

Barley Breeding in South Africa - Past and Future

Francois Potgieter

23

Communicating barley information to industry

Mary Raynes, Kym McIntyre and Blakely Paynter

24

Varieties for a vibrant future:  Maximising impact of investment in barley breeding

Peter Reading

25

Response to Selection for Increased Malt Extract

Sophia Roumeliotis and Jason Eglinton

26

Using on-farm research to refine management guidelines

Jeff Russell, J. Eyres, G. Fosbery and A. Roe

27

Barley breeders and maltsters – working together to shift the goal posts: an industry discussion paper

Doug Stewart

28

The case for growing malting barley

Neil Wandel

29

Barley genomics and its impact on breeding.

Robbie Waugh, Nils Rostoks, Luke Ramsay, Arnis Druka, Dave Marshall,  Tim Close, S.  Wanamaker, J. Svensson, P. Bhat, Mikeal L. Roose, Pat Hayes Andreas Graner and Nils Stein